Cata de ostras con un pescador local

Aprenda a seleccionar, abrir y comer ostras de mano de los expertos.

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Cata de ostras con un pescador local

Nadie sabe más de las ostras locales que los pescadores portugueses, y hoy le invitarán a a sus hogares para compartir toda una vida de conocimiento.

Aprender a condimentar sus ostras por primera vez puede resultar intimidatorio, por lo que sus anfitriones se asegurarán de ayudarle para que pueda degustar todos los aliños para desarrollar su paladar. Tras esta clase magistral, incluso los comensales más escrupulosos serán capaces de apreciar estos suculentos bivalvos.

  • “Virginia has a little black book thick with the names of local experts, museum curators, architects, chefs, flamenco dancers, eager to show you their little corners of the Iberian peninsula. She can guide you to the country that is best for your needs..... Her bespoke itineraries are wide-ranging: A one-day cruise shore excursion, a month-long honeymoon, a corporate retreat in the wine country, a cultural tour for museum benefactors, all are within her purview. ”

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  • Cathy Turk

    “WOW...that was all we could say! All in all we were treated as VIP guests everywhere we went and everything worked like clockwork. I will recommend your company to ANYBODY contemplating a trip to Spain. You took the stress and worry out of all planning, and created a very special experience for us. I can't thank you enough.”

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